Enjoy cooking with recipe videos

Melty and Chewy - Kimchi Cheese Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Melty and Chewy - Kimchi Cheese Okonomiyaki.
This is a recipe for melty and chewy kimchi cheese okonomiyaki. Kimchi and pork belly go well together, so this is a satisfying dish. Please cover it with melted cheese and enjoy it. We used a pan this time, but you can also make it with an electric griddle.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Cabbage
    150 g
  • Kimchi
    100 g
  • Pork belly
    50 g
  • (A)Cake flour (Pastry flour)
    100 g
  • (A)Water
    100 ml
  • (A)Beaten eggs
    1
  • (A)Japanese style granulated soup stock
    1 tsp
  • Shredded pizza cheeze
    50 g
  • Salad oil
    2 tsp
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • bonito flakes
    2 g
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Shred cabbage. Coarsely chop kimchi.
  2. 2. Cut pork belly into 2 inches pieces.
  3. 3. Add (A) to a bowl and mix, then add Step 1 and mix.
  4. 4. Add cooking oil into the heated pan, pour half of Step 3, and place half of Step 2 on top. Cook over medium heat for about 3 minutes, then turn over when browned.
  5. 5. Cover and cook over medium heat for about 5 minutes. When cooked, flip it over, top with half of the shredded pizza cheese, cover, and cook about 2 minutes until the shredded pizza cheese melts.
  6. 6. Make another piece in the same way.
  7. 7. Place it on a plate and top with okonomiyaki sauce and mayonnaise. Sprinkle dried bonito flakes and dried green seaweed flakes (aonori) and it's ready.

Tips for cooking

Please adjust the salt to your taste. This time we used pork belly, but you can also use your favorite parts of the pork.

Recommended for you