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Spicy and Delicious - Pork Kimchi Udon Noodles Stew - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy and Delicious - Pork Kimchi Udon Noodles Stew.
This is the introduction to spicy and delicious, kimchi udon noodles stew. This dish is recommended when you have a craving for spicy food. You can enjoy the spiciness more by adding seven flavor chili pepper if you like. Please make it with the ingredients you like.
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Cook time

20 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Kimchi
    100 g
  • Pork belly
    50 g
  • Onion
    1/4
  • Japanese leek
    1/4
  • Water
    500 ml
  • (A)Gochujang
    1 tbsp
  • (A)Miso
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Grated garlic
    1 tsp
  • Eggs
    1

How to make

  1. 1. Slice onion thinly and cut Japanese leek into 0.4-inch wide diagonally. Cut pork belly into bite-sized pieces.
  2. 2. Add water and (A) in a pot, heat over medium heat, and dissolve well. Add pork belly and when cooked through, add onion, Japanese leek, udon noodles, and kimchi and boil with the indicated time on the package.
  3. 3. Transfer to a plate, crack in the egg and it's ready to serve.

Tips for cooking

When melting (A) in Step 2, melt it thoroughly. Onions and Japanese leek are delicious even if they retain their texture, or if you simmer them thoroughly and make them soft, so please adjust them as you like. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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