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Chicken Salad With Sweet Chili Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Salad With Sweet Chili Sauce.
How about this ethnic chicken salad made with sweet chili sauce dressing that is easy to cook with a microwave without any heat? This dish is also great for coriander lovers. It can be made quickly with a few seasonings, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken thigh
    150 g
  • (A)Cooking sake
    1 tsp
  • (A)Salt and pepper mix
    a pinch
  • Cucumber
    80 g
  • Lettuce
    40 g
  • Coriander
    15 g
  • Cherry tomato
    3
  • (B)Sweet chili sauce
    1.5 tbsp
  • (B)Nam pla fish sauce
    1.5 tsp
  • (B)Lemon juice
    1 tsp

How to make

  1. Prepare. Cut off the cucumber stem. Cut off the coriander roots. Remove cherry tomatoes stem. Cut chicken thigh into bite-sized pieces.
  2. 1. Cut cucumber and lettuce into thin strips. Roughly chop coriander. Cut cherry tomatoes lengthwise into 4 equal pieces.
  3. 2. Add chicken thigh and ingredient (A) into a heat-resistant bowl, rub well, cover with plastic wrap, and heat in a 600W microwave for about 3 minutes until cooked through, then let it cool.
  4. 3. Mix ingredient (B) in a large bowl, mix, add Step 1 and 2, then toss.
  5. 4. Serve in a bowl and it's ready to serve.

Tips for cooking

In Step 2, please adjust the heating time according to the readiness. The juice from chicken thigh is going to be a delicious broth, so please use it in the dish together.

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