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Spanish Omelette Style - Rolled Omelet (Tamagoyaki) - Recipe Video

A simple and easy to understand recipe video shows how to make Spanish Omelette Style - Rolled Omelet (Tamagoyaki) .
This Spanish-style omelet is made easily and fashionably with a Japanese tamagoyaki omelet pan. You can enjoy it in bite-size. You can also use the leftover vegetables in various ways, so you can make various arrangements. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Eggs
    2
  • Bacon block
    30 g
  • Green beans
    30 g
  • Onion
    1/8
  • Salt and pepper mix
    a pinch
  • Salad oil
    1 tsp
  • (A)Powdered cheese
    1/2 tbsp
  • (A)Salt and pepper mix
    a pinch
  • Salad oil
    1/2 tbsp
  • Ketchup
    1 tbsp

How to make

  1. Prepare. Remove the streaks from the green beans and remove the stem.
  2. 1. Cut the onion into 0.4-inch cubes. Cut green beans into 0.4-inch pieces. Cut block bacon into 0.4-inch cubes.
  3. 2. Heat cooking oil in a Japanese tamagoyaki omelet pan over medium heat and stir-fry Step 1. Sprinkle some salt and pepper mix on the pan while cooking and take it out to cool down when it is cooked.
  4. 3. Crack eggs into a bowl, add Step 2 and ingredient (A), and mix well.
  5. 4. Lightly coat the cooking oil in a cleaned Japanese tamagoyaki omelet pan, with a paper towel for eggs, heat over medium heat, and pour in 1/2 of Step 3. When everything is cooked through, fold it forward.
  6. 5. Move it to the back of Japanese tamagoyaki omelet pan, coat cooking oil over the empty area again, and pour in all the remaining Step 3. Roll it in the same way as Step 4 and turn off the heat.
  7. 6. Cut into bite-sized pieces, place it on a plate, serve with ketchup, and it's ready.

Tips for cooking

You can use vegetables such as carrots, potatoes, and bell peppers (red or yellow) to make them delicious. If you add too many ingredients, the egg will not stick and will not be able to roll well, so please do not add too many ingredients. When carrying a lunch box, please take into consideration food poisoning and cook in a hygienic environment. When carrying, please put ice packs on and store them in the refrigerator or a cool place. If you need to heat something, be sure to cook it well, let it cool down thoroughly, and remove any excess liquid before packing it in your lunch box.

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