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Refreshing and Delicious Pork Shabu-Shabu Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing and Delicious Pork Shabu-Shabu Salad.
This is a cooling dish perfect for a hot season. Japanese plum (ume) and ponzu sauce bring out the taste. You can eat a lot of vegetables with this recipe, so it's very good. You can adjust green shiso leaf and Japanese pickled plum paste (bainiku) as you like. This is a very easy and delicious dish, so please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Lettuce
    3 sheets
  • Carrot
    50 g
  • Onion
    1/2
  • Water
    as needed
  • Green shiso leaves
    1 sheets
  • Hot water
    as needed
  • Iced water
    as needed
  • Sauce
  • Japanese pickled plum paste (Bainiku)
    1/2 tbsp
  • Ponzu sauce
    3 tbsp

How to make

  1. 1. Shred carrot, green shiso leaf, and onion, and soak onion in water.
  2. 2. Tear lettuce into bite-size pieces.
  3. 3. Cut pork belly into bite-size pieces.
  4. 4. Boil a pot of water, boil each slice of pork belly from Step 3, soak them in iced water, and chill.
  5. 5. Place the drained lettuce, carrot and onion on a plate and top pork belly from Step 4 after draining it.
  6. 6. Sprinkle green shiso leaf on top, top Japanese pickled plum paste (bainiku), pour ponzu sauce and it's ready.

Tips for cooking

Use shabu-shabu meat for pork belly, and add it one by one when boiling because if you put it all together, the meat is thin, so it will stick together. You can also enjoy it with pork loin as well.

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