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With a Can of Tomatoes! Easy, Veggie-Filled Curry - Recipe Video

A simple and easy to understand recipe video shows how to make With a Can of Tomatoes! Easy, Veggie-Filled Curry.
This is a vegetable curry made full of vegetables. It has a lot of color and will appetize you. If you are not used to spicy food, please use sweet curry roux. This is perfect for summer when you tend to lose your appetite. Adding tomatoes gives it a gentle flavor.
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Cook time

30 minutes

Ingredients
4 servings

  • Ground pork
    200 g
  • Eggplant
    1
  • Bell pepper (red or yellow)
    1
  • Okra
    4
  • Onion
    1/2
  • Garlic
    1
  • Water
    400 ml
  • Canned tomatoes
    400 g
  • Curry mix (Curry roux)
    100 g
  • Granulated Japanese consomme soup stock
    2 tsp
  • For Curry
  • Olive oil
    1 tbsp
  • For Stir-Fried Vegetables
  • Olive oil
    2 tsp
  • Rice
    4 dish(es)

How to make

  1. Prepare. Rub the okra with salt.
  2. 1. Mince the onion and garlic, and cut bell pepper into 0.8-inch pieces. Peel off the calyx of the okras and cut off the long stems. Cut the eggplant into round slices, soak in water for about 10 minutes, and drain.
  3. 2. Add the olive oil to a pot and stir-fry garlic from Step 1 and onion over medium heat.
  4. 3. When the garlic gets fragrant, add ground pork to Step 2 and stir-fry over medium heat until the color changes.
  5. 4. Add the water, canned tomatoes, and granulated Japanese consomme soup stock to Step 3 and simmer over high heat.
  6. 5. When it boils, add the curry roux to Step 4, simmer, and dissolve the curry roux, and the curry is complete.
  7. 6. In a medium heated pan with olive oil, stir-fry okra from Step 1, bell pepper, and eggplant.
  8. 7. Pour Step 5 over the rice, top with Step 6, and it's ready to serve.

Tips for cooking

Rub okra with salt to improve its texture. If you feel troublesome to remove the calyx of okra, you can chop off the calyx part. If you chop the curry roux beforehand, it will melt more easily. It will also be delicious to cook without olive oil.

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