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Remake Retort Pouch Curry - Grilled Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Remake Retort Pouch Curry - Grilled Curry.
How about a grilled curry made with a retort pouch curry? We place rice with curry, cheese, and panko-breadcrumbs, then grill. The thick taste of egg and cheese goes well with curry. It's easy to make, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Retort pouch curry
    1 package(s)
  • Eggs
    1
  • Shredded pizza cheeze
    2 tbsp
  • Panko-breadcrumbs
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Parsley
    as needed

How to make

  1. 1. Add retort pouch curry into a large heat-resistant bowl, cover with plastic wrap, and heat in the microwave as indicated on the package.
  2. 2. Place the rice on a heat-resistant plate, cover it with Step 1, and make a dent in the center. Put Japanese mayonnaise, crack in an egg, and top with cheese and panko-breadcrumbs.
  3. 3. Bake in toaster oven for about 5 minutes until egg is half-cooked.
  4. 4. Sprinkle with parsley and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 220°C (430°F). Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added. *Detailed instructions on retort pouch curry to be added.

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