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Melty Mekabu Seaweed Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Mekabu Seaweed Miso Soup.
We used mekabu seaweed for miso soup. Adding grated ginger accentuates the taste and keeps you entertained. The gentle taste is perfect for breakfast or when you don't have an appetite. It's easy, so please try it out and we hope you like it.
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Cook time

5 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Mekabu seaweed
    80 g
  • Ginger
    5 g
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel ginger and set aside.
  2. 1. Grate ginger.
  3. 2. Heat water in a pot over medium heat.
  4. 3. Add mekabu seaweed and Japanese style granulated soup into a pot of boiling water, and heat over medium heat.
  5. 4. Once it boiled, dissolve the miso over medium heat, and remove from heat.
  6. 5. Place Step 4 in bowls, sprinkle Step 1 and young green onion (konegi), and it's ready to serve.

Tips for cooking

It has a light taste, so please add miso and adjust it to your taste. Please adjust the amount of ginger to your liking.

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