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Kansai-style Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Kansai-style Sukiyaki.
Here is a recipe for Kansai-style sukiyaki. Kansai-style will simmer with sugar, soy sauce, and the moisture from the ingredients. As you don't make sukiyaki sauce (warishita) like Kanto-style, you can make it easily. Please enjoy hot sukiyaki with plenty of fresh eggs. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Beef loin
    300 g
  • Sub Ingredients
  • Konjac noodles (Shirataki)
    100 g
  • Japanese mustard spinach
    100 g
  • Shiitake mushroom
    4
  • Grilled tofu (Yaki-tofu)
    1 cake(s)
  • Japanese leek
    1
  • Sugar
    2 tbsp
  • Cooking sake
    100 ml
  • Soy sauce
    50 ml
  • Salad oil
    2 tsp
  • Beaten eggs
    2

How to make

  1. 1. Cut off the stem of shiitake mushrooms. Cut off the end of Japanese leek and Japanese mustard spinach and cut them into 2-inch wide pieces.
  2. 2. Cut grilled tofu (yaki-tofu) into 8 equal pieces and konjac noodles (shirataki) into 6-inch long pieces.
  3. 3. Place cooking oil in a sukiyaki pot heated over medium heat, add beef loin meat, and saute.
  4. 4. Add sugar and once it's blended well, cook over medium heat with cooking sake and soy sauce. When small bubbles start to appear, place beef loin meat around the edges and add Step 2.
  5. 5. When the taste has blended, add Step 1 and simmer over medium heat for about 10 minutes until the vegetables soften.
  6. 6. Dip in beaten eggs to enjoy the meal.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Please choose the ingredients you like and cut them in the way you like. *Detailed instructions on raw eggs to be added.

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