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Crispy Mille-Feuille Pizza - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Mille-Feuille Pizza.
Here is a crispy pizza made with spring roll wrappers. The cheese is sandwiched between thin spring rolls to form a mille-feuille shape, so you can enjoy both crunchy and melty textures. It can be arranged with ingredients of your choice. We also recommend sausage, tuna flakes, and canned corn. It's also fun to make with small children. Please give it a try!
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Cook time

15 minutes

Ingredients
1 pizza

  • Spring roll wrappers
    2 sheets
  • Shredded pizza cheeze
    70 g
  • Ketchup
    2 tbsp
  • Toppings
  • Thin-sliced half sized bacon
    4 sheets
  • Japanese green bell pepper (Piman)
    1
  • Canned pineapple
    80 g

How to make

  1. 1. Remove the core from bell pepper and slice thinly.
  2. 2. Cut thin-sliced half bacon into 0.4-inch strips.
  3. 3. Place 1 sheet of spring roll wrappers on a baking tray covered with aluminum foil, place half of shredded pizza cheese slices on top, and place 2nd sheet of spring roll wrappers on top in a different direction, make sure the four corners do not overlap with the 1st sheet.
  4. 4. Spread ketchup leaving about a 0.8-inch space from the edge of the surface of Step 3, and top with topping ingredients.
  5. 5. Use a kitchen scissor, cut off the four corners that do not have any spring roll wrapper ingredients, and place it together with shredded pizza cheese on top of the ingredients.
  6. 6. Bake in a toaster oven for 5~10 minutes until the cheese is melted and browned, and it's ready to serve.

Tips for cooking

If you are using a round slice pineapple, please cut it into 6~8 equal parts. You can also add pepper sauce or black pepper if you like. If you cut spring roll wrappers into 4 equal parts before baking, it's already cut into 1/4, so you don't have to worry about sharing after baking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

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