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Full of Ingredients - Miso Soup with Green Onions (Japanese Leeks) and Thin Fried Tofu (Abura-age) - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Ingredients - Miso Soup with Green Onions (Japanese Leeks) and Thin Fried Tofu (Abura-age).
This is a miso soup recipe with plenty of ingredients. It is added and made with full of standard ingredients. It is easy and quick to cook, so this miso soup is sure a useful dish in any scene such as breakfast, lunch, dinner, or midnight snack. How about cooking it for today's miso soup? Please make it.
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Cook time

10 minutes

Ingredients
2 servings

  • Hot water
    400 ml
  • Japanese leek
    1/2
  • Wakame seaweed
    2 g
  • Water
    as needed
  • Hot water
    400 ml
  • Thin fried tofu (Abura-age)
    1 sheets
  • Japanese style granulated soup stock
    1 tsp
  • Miso
    2 tsp

How to make

  1. Prepare. Remove the oil of thin fried tofu (abura-age) by pouring hot water or any other method.
  2. 1. Soak wakame seaweed into water as written on a package, drain the water, and pat dry.
  3. 2. Slice green onion (Japanese leek) into Koguchi (slice thinly). Cut aburaage into half horizontally and cut into 0.4-inch width.
  4. 3. Add Step 1 and Step 2 into boiled water and bring to a boil.
  5. 4. Once it's going to boil, add Japanese style granulated soup stock powder, add and dissolve miso, then remove from the heat.
  6. 5. Pour it in bowls and it's ready to serve.

Tips for cooking

It is lightly seasoned. Please adjust the amount of miso or Japanese style granulated soup stock to your taste. By thoroughly removing the oil from aburaage, the oiliness and the unique harsh taste will be removed, so you can enjoy it more deliciously.

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