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Perfect for Finger Food - Little Spicy Rolled Omelet (Tamagoyaki) - Recipe Video

A simple and easy to understand recipe video shows how to make Perfect for Finger Food - Little Spicy Rolled Omelet (Tamagoyaki).
This rolled omelet (tamagoyaki) is made with nam pla fish sauce and coriander for an ethnic flavor. The slight spiciness of the green chili peppers goes well with eggs and pork, which makes it perfect for summer and great to go with beer. If you like spicy food, you can also increase the amount of green chili peppers. You should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    2
  • Ground pork
    50 g
  • Low-calorie granulated sweetener
    2
  • (A)Nam pla fish sauce
    1/2 tsp
  • (A)Sugar
    1/2 tsp
  • Salad oil
    1/2 tbsp
  • Salt and pepper mix
    as needed
  • Ketchup
    as needed
  • Coriander
    as needed

How to make

  1. 1. Remove the stem from the green chili peppers and slice it thinly.
  2. 2. Crack eggs into a bowl and mix ingredient (A) together.
  3. 3. Heat 1/2 tablespoon of cooking oil in a small pan over medium heat, add Step 1 and ground pork and stir-fry until the meat changes color, then season with salt and pepper mix.
  4. 4. Add Step 2 to Step 3 and mix with long chopsticks, fold, cook both sides over medium heat, and it's ready. Serve with ketchup and coriander if you like.

Tips for cooking

Green chili peppers are very spicy if you do not deseed, so please remove seeds and cotton if you like. When you touch green chili peppers, your hands may get hot, so we recommend you wear plastic gloves when cooking. Also, please be careful when using chili peppers, as touching your eyes or mouth with your hands may cause pain.

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