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Delicious Italian Tomato Stir fry noodles (Yakisoba) with Melty Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Delicious Italian Tomato Stir fry noodles (Yakisoba) with Melty Cheese.
Please try the very stylish Italian stir fry noodles (yakisoba), which have a different style from usual yakisoba. By simmering tomatoes thoroughly, acidity will be gone and the taste becomes mild. The melty cheese is appetising and is also recommended for beer.
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Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 package(s)
  • Onion
    1/4
  • (A)Grated garlic
    1 tsp
  • (A)Olive oil
    1 tbsp
  • Canned tomatoes
    100 g
  • Water
    70 ml
  • (B)Thickened Japanese worcestershire sauce
    1 tbsp
  • (B)Soy sauce
    a pinch
  • Shredded pizza cheeze
    40 g
  • Basil
    a pinch

How to make

  1. Prepare. Tear basils by hands.
  2. 1. Chop onion into small pieces.
  3. 2. Put (A) and Step 1 in a pan over medium heat and stir-fry. Once onion has softened, lower the heat to low, add canned tomatoes and water, then cook for 8 minutes.
  4. 3. Bring the heat to medium, add stir fry noodles (yakisoba) and (B) then stir-fry well.
  5. 4. Add cheese for pizza and mix well. Place on a plate once the cheese has melted. Sprinkle basils on top, and it's ready to serve.

Tips for cooking

Please adjust the saltiness and spiciness as you like. You can also add your favorite vegetable or meat to make it more delicious, so please try arranging it. *For the sausage, mini sausages are closer in looks to the Japanese sausages, but the wiener sausages are closer in taste. You can purchase Japanese sausages in Japanese supermarkets or online.

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