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For Consumption of Chinese Cabbage that Tends to be Left - Okonomiyaki with Plenty of Sweetness of Chinese Cabbage - Recipe Video

A simple and easy to understand recipe video shows how to make For Consumption of Chinese Cabbage that Tends to be Left - Okonomiyaki with Plenty of Sweetness of Chinese Cabbage.
How about an okonomiyaki that uses Chinese cabbage, which often remain if you buy one? You can enjoy a gentle taste that is different from the usual okonomiyaki, which uses cabbage. This is a dish where you can feel the sweetness and the flavor of Chinese cabbage. Please try it out and hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chinese cabbage (Hakusai)
    1/8
  • Pork belly
    150 g
  • Japanese yam (Nagaimo)
    5 cm
  • (A)Cake flour (Pastry flour)
    120 g
  • (A)Starch
    1 tbsp
  • (A)Japanese style granulated soup stock
    2 tsp
  • (A)Deep fried tempura bits (Tenkasu)
    2 tbsp
  • (A)Red pickled ginger
    1 tbsp
  • (A)Eggs
    1
  • Salad oil
    1 tbsp
  • トッピング
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed
  • bonito flakes
    as needed

How to make

  1. Prepare. Combine the cake flour (pastry flour) and starch. Peel Japanese yams and set aside.
  2. 1. Roughly chop Chinese cabbage. Grate the Japanese yam.
  3. 2. Add Step 1 and (A) in a bowl, and mix.
  4. 3. Cut pork belly into 2-inch pieces.
  5. 4. Heat cooking oil in a pan over medium heat, spread Step 2 in a circle, put Step 3 on top of it, and bake on low heat.
  6. 5. When the surface starts to have some bubbles, flip over. Cook over low heat for another 10 minutes until the inside is cooked through, then remove from heat.
  7. 6. Place on a plate, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can substitute pork belly with your favorite part or shape.

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