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Miso Soup with Fluffy Cabbage and Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Soup with Fluffy Cabbage and Egg.
The natural sweetness of cabbage goes well with a fluffy egg. The taste is light and somewhat it is a comforting miso soup. It is perfect as a breakfast since it warms the body, as well as a regular meal. It is very easy to make, so please try it once.
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Cook time

15 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Cabbage
    50 g
  • Beaten eggs
    1.5
  • Japanese style granulated soup stock
    2 tsp
  • Miso
    2 tsp

How to make

  1. 1. Remove the core of the cabbage and cut it into 0.4-inch pieces.
  2. 2. Add Step 1 and water in a pot, bring to a boil over medium heat, and cook until cabbage gets soft.
  3. 3. Add the beaten egg in a circular motion and add Japanese style granulated soup stock, heat over medium heat, and bring to a boil.
  4. 4. Dissolve miso and remove from heat.
  5. 5. Serve in a bowl, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can still cook nicely if you have substituted cherry tomatoes for tomatoes.

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