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Tomato and Onion Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Tomato and Onion Miso Soup.
This is a gentle miso soup with plenty of tomatoes. The umami of the tomato and the natural sweetness of onions are a perfect match in this dish. The colors are vibrant, so you can enjoy looking at it. It is very easy and delicious, so please try it once.
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Cook time

10 minutes

Ingredients
2 servings

  • Tomato
    1
  • Onion
    1/2
  • Water
    400 ml
  • Miso
    1/2 tbsp
  • Japanese style granulated soup stock
    1 tsp

How to make

  1. 1. Thinly slice onions. Remove the stems from tomatoes and cut them into 8 equal wedges.
  2. 2. Add water to a pot and heat over medium heat. When water comes to a boil, add onions from Step 1 and simmer. When the onions are cooked, add tomatoes from Step 1 and Japanese style granulated soup stock and continue to simmer.
  3. 3. After it comes to a boil, add and dissolve miso, then remove from heat.
  4. 4. Serve in bowls and it's ready to eat.

Tips for cooking

Please adjust the seasoning to your taste. You can still cook nicely if you have substituted cherry tomatoes for tomatoes.

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