Enjoy cooking with recipe videos

Chicken Shoulder and Japanese Leek in Teriyaki Style - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Shoulder and Japanese Leek in Teriyaki Style.
Introducing chicken shoulder and Japanese leek in teriyaki style. The texture and umami of chicken shoulder and the savory grilled flavor of Japanese leek coated well with the teriyaki sauce and it is delicious. It goes well with both Japanese rice wine (sake) and rice. It's a meat part that doesn't come around often, but it's easy to make, so please try it if you see it.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Chicken shoulder
    250 g
  • Grated garlic
    1/2 tsp
  • Grated ginger
    1/2 tsp
  • Starch
    1 tbsp
  • Japanese leek
    1
  • Teriyaki Sauce
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Soy sauce
    1.5 tbsp
  • Vinegar
    1/2 tbsp
  • Sesame oil
    1 tbsp

How to make

  1. Prepare. Cut off the green part of Japanese leek and root.
  2. 1. Cut Japanese leek into 1-inch wide pieces.
  3. 2. Put chicken shoulder in a tray, add the marinade ingredients, rub well, leave for 10 minutes, and sprinkle starch.
  4. 3. Add teriyaki sauce ingredients in a bowl and mix well.
  5. 4. Add sesame oil to a pan, heat over medium heat, add Step 1 and 2, and cook.
  6. 5. Once chicken shoulder has browned, flip it over and continue to cook over medium heat for about 5 minutes. Once it has browned and cooked through, add Step 3 and once it is fully mixed, remove it from the heat.
  7. 6. Plate it and it's ready to serve.

Tips for cooking

You can substitute chicken drumstick, chicken wings or your favorite chicken for chicken shoulder.

Recommended for you