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Simple Keema Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Simple Keema Curry.
This keema curry is made with only the juice from a diced tomato can and onion and is packed with the umami flavor of vegetables and meat. The flavor of the ingredients is tightly packed, so you can finish a plate with no effort. It's easy and delicious to make with simple ingredients. Please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Ground beef and pork mix
    200 g
  • Onion
    1
  • Canned diced tomatoes
    200 g
  • (A)Grated garlic
    1/2 tsp
  • (A)Grated ginger
    1/2 tsp
  • Curry powder
    1.5 tbsp
  • (B)Granulated Japanese consomme soup stock
    1 tsp
  • (B)Salt
    1/2 tsp
  • (B)Black pepper
    1/2 tsp
  • Salad oil
    1 tbsp
  • Parsley
    as needed

How to make

  1. Prepare. Chop the parsley and set aside.
  2. 1. Roughly chop the onion.
  3. 2. Add cooking oil and ingredient (A) to a pan and heat it over low heat. When the aroma comes out, add Step 1 and stir-fry over medium heat until it becomes soft.
  4. 3. Add ground beef and pork mix and stir-fry over medium heat until the color changes.
  5. 4. Add the curry powder and sit-fry to combine, then add a can of diced tomatoes and ingredient (B) and simmer over medium heat for about 10 minutes, stirring occasionally until the juice evaporates.
  6. 5. Place the rice and Step 4 on a plate, decorate with parsley, and it's ready to serve.

Tips for cooking

Since water is not added, it will burn easily, so be careful with the heat control. Please adjust the amount of salt to your liking.

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