Enjoy cooking with recipe videos

Classic Pork Belly Stir-fry Salt Noodles (Shio-Yakisoba) - Recipe Video

A simple and easy to understand recipe video shows how to make Classic Pork Belly Stir-fry Salt Noodles (Shio-Yakisoba).
Would you like to try classic pork belly stir-fried salt noodles (Shio-yakisoba)? The umami flavor of pork belly, the crisp Chinese chives, and bean sprouts, go well with the kick of garlic powder taste seasoning. It's easy to make, so please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Pork belly
    80 g
  • Chinese chive
    30 g
  • Bean sprouts
    30 g
  • Japanese leek
    10 cm
  • (A)Cooking sake
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1.5 tsp
  • (A)Garlic powder
    1/2 tsp
  • (A)Black pepper
    2 three finger pinches
  • Sesame oil
    1 tbsp

How to make

  1. 1. Cut Chinese chives into 2-inch pieces.
  2. 2. Slice green onion (Japanese leek) thinly diagonally.
  3. 3. Cut pork belly into 1-inch pieces.
  4. 4. Heat sesame oil in a frying pan over medium heat, add Step 3 and stir-fry.
  5. 5. Once the pork belly color changed, add Step 2 and stir-fry over medium heat.
  6. 6. When green onions have softened, add bean sprouts, stir fry noodles (yakisoba), (A), and Step 1, then stir-fry them together over medium heat.
  7. 7. Once the flavors have blended well, remove from the heat, place on a plate and serve.

Tips for cooking

Please adjust the amount of chicken soup stock powder, to your taste. The dish can also cook nicely with scraped pork or other similar meats instead of pork belly.

Recommended for you