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Fresh Strawberry! Berry Berry Pancakes - Recipe Video

A simple and easy to understand recipe video shows how to make Fresh Strawberry! Berry Berry Pancakes.
This is a cute and gorgeous dish filled with sweet strawberries. The sweet and sour strawberry cream combines with the fluffy dough, creating a very rich taste. By adding cream cheese to whipping cream (heavy cream), it gives a full flavor to strawberry cream.
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Cook time

40 minutes

Ingredients
4 pieces

  • Pancake mix
    150 g
  • Milk
    100 ml
  • Egg yolk
    1
  • Egg whites
    1
  • Japanese Mayonnaise
    1 tbsp
  • Strawberry
    90 g
  • Whipping cream (Heavy cream)
    100 ml
  • Cream cheese
    80 g
  • Soft brown sugar
    2.5 tbsp
  • Olive oil
    as needed
  • Strawberry
    6
  • Mixed berries
    as needed
  • Whipped cream
    as needed

How to make

  1. Prepare. Leave the cream cheese out at room temperature. Among 6 pieces of strawberries for decoration, slice into half for 2 pieces, and 1/4 for the remaining 4 pieces.
  2. 1. Mash strawberries with a fork.
  3. 2. Add cream cheese and soft brown sugar to a bowl and mix well, then add Step 1 and mix again.
  4. 3. Whisk whipping cream (heavy cream) until it forms a firm peak.
  5. 4. Combine Step 2 and Step 3 and the cream is ready.
  6. 5. Beat the egg whites, and whisk well.
  7. 6. Put the egg yolk, mayonnaise, milk, and pancake mix in a bowl and mix well.
  8. 7. Lightly mix Step 5 and Step 6 together.
  9. 8. Put a pan to a high heat, blend in the olive oil, then turn the heat to medium and cook Step 7 dough. When the dough starts to bubble, flip it over and cook it further.
  10. 9. Arrange Step 8 on a plate, pour Step 4 on top, top with whipped cream, strawberries and mixed berries for garnish, and it's ready to serve.

Tips for cooking

By adding mayonnaise, it prevents from being too wet, or to collapse and gives a fluffy texture. The acidity of mayonnaise does not affect the taste at all, so please try it. Whipping cream (heavy cream) is best when it is not overwhipped, but creamy and melty. If you don't have soft brown sugar at home, you can use white sugar instead. This time, it is a small size, but it can bake 4 pieces, so we made 2 pieces for 1 serving.

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