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Mapo Miso Ramen - Recipe Video

A simple and easy to understand recipe video shows how to make Mapo Miso Ramen.
This is an introduction to the mapo miso ramen. We combined the thick mapo tofu into a soup for a flavorful miso flavor. The spicy taste of cayenne pepper (powder) is exciting and addictive. Those who like spicy food will love this dish. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Silk tofu
    100 g
  • Soup
  • Water
    300 ml
  • Red miso
    2 tsp
  • White miso (Shiro miso)
    1 tsp
  • Cayenne pepper (powder)
    1 tsp
  • Grated garlic
    1 tsp
  • Sesame oil
    1 tsp
  • Sugar
    1/2 tsp
  • Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • Starch and water mixture
    1 tbsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut the silk tofu into 0.8-inch cubes.
  2. 2. Put the noodles in a pot of boiling water, boil, and drain according to the package directions.
  3. 3. Put all the ingredients for the soup in a separate pot, except the starch and water mixture, heat it over medium heat, and when it boils, add Step 1 and cook for about 5 minutes.
  4. 4. Reduce the heat to low, pour in the starch and water mixture, stir while heating, and remove it from the heat when it thickens.
  5. 5. Put Step 2 in a bowl, pour over Step 4, sprinkle on young green onion (konegi), and it’s ready to serve.

Tips for cooking

Please mix the starch with water at a ratio of 1:2. Adjust the amount accordingly to the thickness of your liking. Please use the time indicated on the package as a guide for boiling.

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