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Stuffed French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Stuffed French Toast.
A twist on the usual French toast! Add a thick cream cheese and a sweet jam to increase the volume! Add your favorite fruits and cream to look like a café dessert! Enjoy the appearance and taste of this dish! Please try it out and we hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Sandwich bread
    4 sheets
  • Cream cheese
    100 g
  • Blueberry jam
    as needed
  • (A)Eggs
    1
  • (A)Milk
    100 ml
  • (A)Sugar
    2 tbsp
  • Salt-free butter
    10 g
  • Powdered sugar
    as needed
  • Strawberry
    as needed
  • Whipped cream
    as needed
  • Honey
    as needed

How to make

  1. Prepare. Bring the cream cheese to room temperature.
  2. 1. Put ingredient (A) in a bowl and mix together.
  3. 2. Spread cream cheese and blueberry jam on one slice of white bread and cover with another slice of white bread. Make another piece in the same way.
  4. 3. Soak Step 2 in Step 1 on both sides until the liquid is reduced.
  5. 4. Heat butter in a pan over medium heat, add Step 3 and when both sides are browned, it's ready.
  6. 5. Add honey and powdered sugar, garnish with strawberries and whipped cream and it is ready to serve.

Tips for cooking

Please adjust the amount of powdered sugar, honey, strawberry, and whipped cream to your liking. You can also use strawberry jam instead of blueberry jam. Soak the egg mixture well so that the flavor is thoroughly absorbed. Bring the cream cheese to room temperature make it easier to spread. This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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