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Potato Salad With Edamame - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Edamame.
Introducing a potato salad with edamame. The texture of fluffy potatoes and the edamame go well with the Japanese mayonnaise that has a kick of acidity. By adding the loin hams, the umami flavor is enhanced and the coloring is also beautiful. It is also convenient as a finger food with alcohol, so please give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    2
  • Edamame
    50 g
  • Loin ham
    4 sheets
  • Vinegar
    1 tbsp
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Salt
    2 three finger pinches
  • (A)Coarsely ground black pepper
    2 three finger pinches

How to make

  1. Prepare. Peel the potatoes and remove the potato-eyes. Thaw the edamame according to the instructions on the package and remove it from the pods, then remove the thin skin.
  2. 1. Cut the potatoes diagonally.
  3. 2. Cut loin hams into half horizontally and cut them into 0.4-inch pieces.
  4. 3. Put Step 1 into a heat-resistant bowl, cover it loosely with plastic wrap, and heat it in the microwave at 600W for about 5 minutes until soft.
  5. 4. While it's still hot, mash it with a fork, pour in the vinegar, and mix together.
  6. 5. Add the edamame, Step 2, and the ingredient (A), and mix it well. Once the flavors have blended, place it on a plate, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. *You must be of legal drinking age to consume alcoholic beverages.

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