Enjoy cooking with recipe videos

Canned Mackerel in Brine - Lasagna - Recipe Video

A simple and easy to understand recipe video shows how to make Canned Mackerel in Brine - Lasagna.
Here's a lasagna with canned mackerel in brine. We use juice from a canned mackerel in brine as well, so it's easy and tasty with a few seasonings. Mix it with canned tomatoes to make a sauce, and it goes well with lasagna. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings (1000ml content, 4 1/4 cups heat-resistant dish)

  • Canned mackerel in brine
    190 g
  • Lasagna
    4 sheets
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Onion
    1/2
  • Garlic
    1
  • Canned diced tomatoes
    200 g
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • (A)Black pepper
    1/4 tsp
  • (A)Sugar
    1 tsp
  • (A)Salt
    a pinch
  • Olive oil
    1 tbsp
  • Shredded pizza cheeze
    40 g
  • Toppings
  • Parsley
    as needed

How to make

  1. 1. Slice onion thinly.
  2. 2. Mince garlic.
  3. 3. Boil water in a pot, add salt and lasagna, boil according to package directions, and drain.
  4. 4. Heat a pan over medium heat, add olive oil, add Step 2 and stir-fry.
  5. 5. When garlic starts to get fragrant, add Step 1 and stir-fry onion over medium until it gets transparent.
  6. 6. Add the can of diced tomatoes and canned mackerel in brine together with the juice, add ingredient (A), and simmer over medium heat for about 5 minutes, then remove from heat.
  7. 7. Put 1/5 of Step 6 in a heat-resistant container and place Step 3 on top. Layer the rest in the same way and sprinkle with shredded pizza cheese.
  8. 8. Bake in a toaster oven for about 5 minutes until golden brown, then sprinkle with parsley and it's ready to serve.

Tips for cooking

Please use the time indicated on the package as a guide for the boiling time. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

Recommended for you