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Soy Milk Kimchi Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Soy Milk Kimchi Oden.
Introducing kimchi oden using soy milk full of ingredients. Chopped kimchi is used for seasoning, and the core part of kimchi is also used as part of the ingredient to make the seasoning firm. By adding soy milk, the taste and texture become mild, and it becomes a pot that you want to eat more and more. We recommend adding broccoli because it improves the color.
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Cook time

40 minutes

Ingredients
4 servings

  • Kimchi
    250 g
  • (A)Plain soymilk
    400 ml
  • (A)Water
    400 ml
  • (A)Noodle soup base (Mentsuyu)
    100 ml
  • Japanese mustard spinach
    3
  • Hot water
    as needed
  • Daikon radish
    200 g
  • Thin fried tofu (Abura-age)
    4 sheets
  • Sub Ingredients
  • Thread konjac (Ito konnyaku)
    1 package(s)
  • Burdock tempura
    4
  • Fish cake (Chikuwa)
    2
  • Rice cake (Mochi)
    4
  • Chicken meatballs
    6
  • Broccoli
    50 g
  • Soft-boiled egg (onsen tamago)
    4

How to make

  1. Prepare. Remove the oil from thin fried tofu (abura-age) with hot water. Separate the broccoli into small florets.
  2. 1. Peel daikon radish, cut it in half lengthwise, and make it into a thin slice.
  3. 2. Boil a pot of water, boil Japanese mustard spinach for about 1 minute, and drain. Soak in running water to cool, then cut off the roots and cut them into 2-inch pieces.
  4. 3. For thin fried tofu (abura-age), cut one piece from the side to open up, then cut the middle to make two pieces. Layer about 5 pieces of Step 1 and roll it with abura-age, then fasten it with a toothpick. Roll Step 2 in the same way and fasten it with a toothpick.
  5. 4. Mince kimchi.
  6. 5. Add the minced kimchi and (A) in a clay pot over medium heat. Turn off the heat just before boiling, add Step 3 and ingredients, cover with a lid, reduce the heat to low, and simmer for 15 minutes.
  7. 6. Serve in a bowl, top with soft-boiled egg (onsen tamago), and it's ready to serve.

Tips for cooking

The taste of kimchi is enhanced by mincing and using it as a seasoning. We recommend cutting daikon radish thinly so that it cooks in a short time without parboiling. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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