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Refreshing with Ponzu Sauce - Ground Meat and Potatoes Stew (Nikujaga) - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing with Ponzu Sauce - Ground Meat and Potatoes Stew (Nikujaga).
How about refreshing ground meat and potato stew (nikujaga) which used ponzu sauce? The sour flavor blends well with the potatoes and ground meat, making this an appetizing dish. It goes well with rice and alcohol as well. You can make it quickly and easily, so please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Ground pork
    150 g
  • Potato
    2
  • Onion
    1/2
  • Carrot
    1/2
  • Water
    300 ml
  • (A)Ponzu sauce
    2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1/2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel potatoes and remove the potato eyes and set aside. Peel carrots and set aside.
  2. 1. Cut potatoes into bite-sized pieces. Cut onion into 0.4-inch pieces. Chop carrot diagonally.
  3. 2. Place cooking oil in the heated pan over medium heat and stir-fry ground pork. When the color changes, add water and (A).
  4. 3. When it comes to a boil, add Step 1, cover with a lid, simmer over medium heat for about 10 minutes until the potatoes are cooked through, then remove from heat.
  5. 4. Transfer to a bowl, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

You can also substitute ground pork with ground chicken or ground beef and pork mix.

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