Super-Delicious Finger Food - Japanese Sweet Rolled Omelet (Tamagoyaki) With Spicy Pollack/Cod Roe (Mentaiko) & Cheese - Recipe Video
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Cook time
15 minutes
Ingredients 2 servings
- Eggs3
- Spicy pollack roe50 g
- Young green onion (Konegi)1
- Sliced cheese3 sheets
- (A)Water1 tbsp
- (A)Light soy sauce1 tsp
- (A)Sugar1 tbsp
- (A)Japanese style granulated soup stock1 tsp
- Salad oil1/2 tbsp
How to make
- Prepare. Squeeze spicy pollack/cod roe (mentaiko) from the skin. Cut off the root of young green onion (konegi).
- 1. Thinly slice konegi.
- 2. Put eggs and ingredient (A) in a bowl and mix together.
- 3. Add cooking oil to a pan, heat over medium heat, and pour in 1/3 of Step 2. Stir and heat in long chopsticks, and when it becomes half-cooked, place in the order of sliced cheese, Step 1 then mentaiko.
- 4. Roll it from the back to the front and push it to the back. Add half of the remaining Step 2, spread it all over, heat over medium heat, roll it from the back to the front, and push it to the back. Repeat the same way one more time.
- 5. Once cooked, remove from the heat, place it on a plate, and it's ready to serve.
Tips for cooking
Please adjust the amount of salt to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *You must be of legal drinking age to consume alcoholic beverages. *Detailed instructions on raw eggs to be added.