Enjoy cooking with recipe videos

Simple Stir Fry Noodles (Yakisoba) with Street Food Like Sauce with Ankake Starchy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Simple Stir Fry Noodles (Yakisoba) with Street Food Like Sauce with Ankake Starchy Sauce.
"How about stir fry noodles (yakisoba) that have an irresistible aroma of savory sauce? The simple yakisoba that looks like the one in a street food at a festival is a favorite taste of adults to children. It's very easy, so please try to make it with full of your favorite vegetables. "
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Water
    1 tbsp
  • Pork loin
    50 g
  • Cabbage
    30 g
  • Tempura bits
    10 g
  • Seasoning
  • Japanese worcestershire sauce
    2 tbsp
  • Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Sesame oil
    1 tsp
  • Toppings
  • Red pickled ginger
    5 g
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Cut the cabbage roughly into bite-sized.
  2. 2. Cut the pork loin into 1-inch.
  3. 3. Add sesame oil to a medium-heated frying pan, and fry Step 1 and Step 2.
  4. 4. When pork loins turn white and cooked through, add stir fry noodles (yakisoba) and water, then stir-fry over medium heat.
  5. 5. Once the noodles have loosened, add tempura bits and seasonings, then turn off the heat once the flavors have blended well.
  6. 6. Serve on a plate, garnish with toppings, and it's ready to eat.

Tips for cooking

You can add and cook with your favorite vegetables.

Recommended for you