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Cream Cheese and Prosciutto Japanese Rice Ball (Onigiri) - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Cheese and Prosciutto Japanese Rice Ball (Onigiri).
How about a Western-style Japanese rice ball (onigiri) mixed with dry-cured ham (prosciutto) and cream cheese? The umami flavor of prosciutto and the rich flavor of cream cheese unexpectedly go well with rice. The flavor of grated garlic and olive oil accentuates this dish, making it very tasty.
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Cook time

10 minutes

Ingredients
1 servings

  • Rice
    200 g
  • Dry-cured ham (Prosciutto)
    30 g
  • Cream cheese
    30 g
  • Parsley
    3 g
  • (A)Extra virgin olive oil
    2 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Salt
    2 three finger pinches

How to make

  1. 1. Mince parsley.
  2. 2. Put rice, Step 1, and ingredient (A) in a bowl and mix until the flavors are blended.
  3. 3. Tear in dry-cured ham (prosciutto) and cream cheese, lightly mix, divide into 2 equal parts, wrap in plastic wrap, and grip into a triangle shape.
  4. 4. Transfer to a plate and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your liking. You can substitute olive oil for extra virgin olive oil.

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