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Pork Shabu Shabu With Grated Daikon Radish - Bukkake Somen (Thin Wheat Noodles With Broth) - Recipe Video

A simple and easy to understand recipe video shows how to make Pork Shabu Shabu With Grated Daikon Radish - Bukkake Somen (Thin Wheat Noodles With Broth).
We put pork shabu-shabu and grated daikon radish on the usual somen (thin wheat noodles) to arrange into a hearty and refreshing dish. The savory flavor of sesame oil will appetize you. You can eat easily, so please give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Somen (thin wheat noodles)
    100 g
  • Hot water
    as needed
  • Iced water
    as needed
  • Pork belly
    150 g
  • Hot water
    as needed
  • Salt
    1/4 tsp
  • Sesame oil
    1/2 tbsp
  • Radish sprouts
    10 g
  • Daikon radish
    1/4
  • Noodle Soup
  • Noodle soup base (Mentsuyu)
    100 ml
  • Water
    100 ml

How to make

  1. Prepare. Mix noodle soup base (tsuyu) sauce ingredients together.
  2. 1. Cut off the root of radish sprouts. Peel and grate daikon radish and drain.
  3. 2. Boil water in a pot, add pork belly, and cook for about 2 minutes until heated through. Drain, cool under running water, and drain. Transfer to a bowl, add salt and sesame oil, and mix together.
  4. 3. Boil water in a pot, boil somen (thin wheat noodles) according to the directions on the package, drain, and cool in iced water.
  5. 4. Place drained Step 3, 2, and 1 on a bowl, pour over tsuyu, and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your taste. For pork belly, you can change to the parts you like.

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