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Can't Stop Eating Rice - Tangy and Spicy Pickled Green Shiso Leaves - Recipe Video

A simple and easy to understand recipe video shows how to make Can't Stop Eating Rice - Tangy and Spicy Pickled Green Shiso Leaves.
This is a recipe for spicy pickled green shiso leaves. As long as you have this dish, you will enjoy rice as much as you want. The taste of sesame oil and gochujang and the flavor of green shiso leaves are addictive. It is recommended as an accompaniment to rice, but also as a seasoning for chilled tofu (hiyayakko) and stir-fry dishes.
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Cook time

70 minutes

Ingredients
10 pieces

  • Green shiso leaves
    10 sheets
  • 漬けダレ
  • Sesame oil
    1 tbsp
  • Soy sauce
    1 tbsp
  • Gochujang
    1 tsp
  • Cayenne pepper (powder)
    1/2 tsp

How to make

  1. Prepare. Cut off the stems of the green shiso leaves.
  2. 1. In a bowl, combine the ingredients for the pickling sauce and mix well.
  3. 2. In a separate bowl, place Step 1 and green shiso leaves alternately, make a drop lid with plastic wrap, and refrigerate for about 1 hour.
  4. 3. Arrange on a plate, and it's ready to serve.

Tips for cooking

If you are not good at spicy taste, please adjust the amount of gochujang. When you’re doing a drop lid with plastic wrap, make sure that it is firmly adhered to the ingredients.

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