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Burdock Roots Cooked in Soy Sauce and Sugar (Kinpira Gobo) With Japanese Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make Burdock Roots Cooked in Soy Sauce and Sugar (Kinpira Gobo) With Japanese Mayonnaise.
Richer taste with Japanese mayonnaise! Introducing burdock roots cooked in soy sauce and sugar (kinpira gobo). The aroma of sesame is added to appetize you. You can make it quickly, so it's a great recipe when you need another dish. This dish is recommended for those who want to enjoy a little different kinpira gobo.
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Cook time

20 minutes

Ingredients
2 servings

  • Burdock root
    80 g
  • Carrot
    100 g
  • Japanese Mayonnaise
    1 tbsp
  • (A)Soy sauce
    2 tsp
  • (A)Cayenne pepper (powder)
    1/4 tsp
  • (A)Roasted white sesame seeds
    1 tbsp

How to make

  1. Prepare. Scrape the skin off burdock root. Peel the carrots.
  2. 1. Shred burdock root and carrot. Soak burdock root in water for about 10 minutes and drain.
  3. 2. Heat pan over medium heat, add Japanese mayonnaise and Step 1, and stir-fry.
  4. 3. When burdock root and carrot are cooked through, add ingredient (A) and stir-fry over medium heat. When the flavors are fully absorbed, remove from heat and serve on a plate, and it's ready.

Tips for cooking

Please adjust the seasoning to your liking. If you are not used to spicy food, please adjust the amount of cayenne pepper (powder).

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