Easy - Grilled Japanese Rice Ball (Onigiri) with Green Onion and Miso - Recipe Video
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Cook time
15 minutes
Ingredients 2 onigiri
- Rice200 g
- ねぎ味噌
- Green onion30 g
- (A)Miso2.5 tbsp
- (A)Japanese sweet cooking wine (Mirin)2 tbsp
- (A)Sesame oil2 tsp
- (A)Sugar1 tsp
- (A)Soy sauce1 tsp
- (A)Roasted white sesame seeds1/2 tsp
- (A)Cayenne pepper (powder)1/4 tsp
- Green shiso leaves2 sheets
How to make
- Prepare. Cut off the stems of green shiso leaves and slice thinly.
- 1. Cut off the root end of the green onion (Japanese leek) and chop into small pieces.
- 2. Mix (A) in a large heat-resistant bowl, add Step 1, and mix further.
- 3. Cover with plastic wrap and microwave at 500W for 1 minute. Remove the plastic wrap and mix, then microwave at 500W for 1 minute without plastic wrap, and mix again.
- 4. Divide the rice into 4 equal portions, wrap each of them in plastic wrap, and use hands to press and form a ball. Remove the plastic wrap and place the rice on a baking sheet with aluminum foil, brush Step 3, and bake in a toaster oven for about 5 minutes.
- 5. Arrange on a plate and garnish with green shiso leaves.
Tips for cooking
We baked it at 1000W 220°C (428°F) this time. Toasters are small inside, so the food and the heat source are close, and it has a risk of smoke or catching fire due to oil dropping/ splashing. Keep an eye on the toaster while it is heating. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients, so please check the condition and adjust the heating time as necessary. *You must be of legal drinking age