Christmas Wreath Pizza - Recipe Video
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Cook time
10 minutes
Ingredients 1 pizza (10-inch diameter)
- Pizza crust1 sheets
- Zucchini1/2
- Pizza sauce4 tbsp
- Shredded pizza cheeze40 g
- Arugula20 g
- Dry-cured ham (Prosciutto)8 sheets
How to make
- Prepare. Preheat the oven to 200°C (390°F). Cut off the zucchini stem.
- 1. Use a peeler to slice the zucchini into 5 strips and make a ribbon shape.
- 2. Cut out the center of the pizza crust with a round shape cutter.
- 3. Place Step 2 on a baking tray covered with parchment paper, spread the pizza sauce over it, cover with shredded pizza cheese, and bake in a 200°C (390°F) oven for about 8 minutes until the cheese is melted and browned.
- 4. Place it on a plate, arrange arugula and dry-cured ham (prosciutto) on it, decorate Step 1 in a ribbon shape, and it's ready to serve.
Tips for cooking
Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. For zucchini, you can also use a cucumber or boiled carrot. The hollowed-out pizza crust can be baked as a mini pizza.