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Easy Oyakodon With Yakitori - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Oyakodon With Yakitori.
Introducing chicken and egg rice bowl (oyakodon), which can be made with a microwave using canned grilled chicken skewers (yakitori). Since canned food is used, it is easy to make a firm taste, and since the cooking can be completed in the microwave, this recipe requires less washing. It is perfect for a meal on days when you don't have time, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Tare flavor canned yakitori (Japanese sauce flavor grilled chicken)
    150 g
  • Beaten eggs
    2
  • Water
    50 ml
  • Noodle soup base (Mentsuyu)
    2 tbsp
  • Toppings
  • Nori seaweed
    as needed

How to make

  1. 1. Add yakitori sauce flavored, canned grilled chicken skewers (yakitori) into a heat-resistant bowl with all of the juices, and add water and noodle soup base (mentsuyu).
  2. 2. Swirl in half of beaten eggs and stir one round with long chopsticks.
  3. 3. Cover loosely with plastic wrap and microwave for 2 minutes at 600W.
  4. 4. Take it out and stir the part where the egg is set. Add the rest of beaten eggs and microwave it for 1 minute and 30 seconds at 600W, then let it steep for 1 minute with plastic wrap on.
  5. 5. Arrange Step 4 on a rice bowl, top with nori seaweed, and it's ready to serve.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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