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Simple and Delicious - Soy Sauce Ramen (Shoyu Ramen) - Recipe Video

A simple and easy to understand recipe video shows how to make Simple and Delicious - Soy Sauce Ramen (Shoyu Ramen).
This is a ramen that you can make very easily by just melting the seasonings in a bowl. It's packed with chicken stock and Japanese-style soup stock (dashi) flavor that you can't believe that we just mixed and made. We recommend it for lunch or on a day you want to finish your meal easily. Please arrange it with toppings of your choice.
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Cook time

20 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Soup
  • Boiling water
    500 ml
  • (A)Soy sauce
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Japanese style granulated soup stock
    1/2 tsp
  • (A)Grated ginger
    1/2 tsp
  • (A)Coarsely ground black pepper
    1/3 tsp
  • Toppings
  • Japanese leek
    5 cm
  • Japanese roast pork (Yakibuta)
    30 g
  • Bamboo shoots (Menma)
    30 g
  • Simmered egg
    1/2
  • Nori seaweed
    2 sheets

How to make

  1. 1. Thinly slice Japanese leek.
  2. 2. Put the Chinese noodles in a pot of boiling water, boil them as mentioned on the package, then drain in a strainer.
  3. 3. Put ingredient (A) and boiling water in a bowl and mix well.
  4. 4. Add Step 2, arrange Step 1, and the rest of the topping ingredients and it's ready.

Tips for cooking

Please use your favorite Chinese noodles. Please add toppings that you like. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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