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Hashed Beef Tofu Lasagna - Recipe Video

A simple and easy to understand recipe video shows how to make Hashed Beef Tofu Lasagna.
Here's a remake recipe using retort-hashed beef. We combined the retort-hashed beef that is delicious as it is and firm tofu for a lasagna look. You can easily make a hearty dish just by layering them.
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Cook time

40 minutes

Ingredients
2 servings

  • Firm tofu
    400 g
  • Retort hashed beef
    350 g
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed

How to make

  1. 1. Cut firm tofu into 0.4-inch width pieces. Wrap it in a paper towel and let it sit for about 30 minutes to drain.
  2. 2. Put 1/3 of the retort hashed beef in a heat-resistant container and lay 4 slices of Step 1. Layer another piece in the same way.
  3. 3. Top with shredded pizza cheese and bake in a toaster oven for about 8 minutes. When it browns nicely, sprinkle with parsley and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). You can substitute silk tofu for firm tofu. We used a 500ml (2 cups) heat-safe dish. *Detailed instructions on retort pouch curry to be added.

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