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Potato Salad With French Dressing - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With French Dressing.
Introducing a potato salad using French dressing. French dressing gives a rich taste easily if we pour it. It is easy to make if we use canned tuna flakes, corn, and green peas. It's also convenient when you need another dish, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    3
  • Corn
    50 g
  • Tuna flakes marinated in oil
    50 g
  • Green peas
    15 g
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)French dressing
    3 tbsp
  • Salt and pepper mix
    a pinch
  • Parsley
    as needed

How to make

  1. Prepare. Drain the oil from tuna flakes marinated in oil. Drain green peas.
  2. 1. Peel potatoes, remove the potato eyes, cut them into bite-sized pieces, and place them in a heat-resistant bowl.
  3. 2. Cover with plastic wrap and microwave for 3 minutes at 600W.
  4. 3. Once potatoes are cooked, mash them with a masher while they are still hot and let them cool.
  5. 4. Add ingredient (A), corn, tuna flakes, and green peas, season with salt and pepper mix, and mix.
  6. 5. Once the flavors have blended, arrange it on a plate, sprinkle with parsley and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. You can substitute mixed beans for green peas. You can substitute ham for tuna flakes.

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