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Oden with Only Tomatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Oden with Only Tomatoes.
Here's a simple tomato oden using whole piecese of tomato. The umami flavor of the tomatoes goes well with dashi (Japanese soup stock), so it's perfect for oden. If you're bored of regular oden, you should definitely give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Tomato
    4
  • Hot water
    500 ml
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Light soy sauce
    1 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Remove the stem from tomatoes. Remove the stem from green shiso leaves.
  2. 1. Add hot water and (A) to a pot and bring to a boil.
  3. 2. Add the tomatoes, cover with a lid, simmer over low heat for 5 minutes, and remove from heat.
  4. 3. Remove the skin, cover with a lid, and let them sit for 30 minutes until the flavors are absorbed.
  5. 4. Place them on a plate with green shiso leaves on and it's ready to serve.

Tips for cooking

Simmered food absorbs flavor while resting it.

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