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Easy Even for Beginners - Simple Melty and Soft Omelet Rice (Omurice) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Even for Beginners - Simple Melty and Soft Omelet Rice (Omurice).
Please enjoy the melty and soft semi-cooked omelet rice of a restaurant at home. Please try using plenty of eggs as it will make it melty and soft. It will be stylish, so it's perfect for a special occasion dinner.
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    180 g
  • Onion
    1/4
  • Thin-sliced half sized bacon
    60 g
  • Mixed vegetables
    20 g
  • (A)Ketchup
    2 tbsp
  • (A)Thickened Japanese worcestershire sauce
    1 tbsp
  • (A)Olive oil
    1 tbsp
  • 卵
  • Salted butter
    10 g
  • (B)Eggs
    3
  • (B)Whipping cream (Heavy cream)
    30 ml
  • (B)Salt
    a pinch
  • Ketchup
    1 tbsp
  • Parsley
    as needed

How to make

  1. 1. Roughly chop onion. Cut the thin-sliced half sized bacon into 0.2-inch strips.
  2. 2. Add Step 1, rice, and mixed vegetables into a heat-resistant bowl, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. 3. Add (A) and mix well, cover with plastic wrap, and microwave for 2 minutes at 600 W.
  4. 4. Mix (B) in a separate bowl.
  5. 5. Heat a pan with salted butter over medium heat. When butter melts, pour in Step 4 and mix well. When it's half-cooked, turn off the heat.
  6. 6. Serve Step 3 and Step 5 on a plate, cover with ketchup, garnish with parsley, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can substitute milk for whipping cream (heavy cream), but the flavor and the finishing will change. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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