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Okonomiyaki with Oatmeal - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki with Oatmeal.
Here is a recipe for okonomiyaki made with oatmeal. It's so similar to the usual okonomiyaki that you can't tell that it's made in oatmeal, but every time you taste it, the pulpy texture of the oatmeal gives a little difference from the usual okonomiyaki made with cake flour (pastry flour), and the taste is addictive. Please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
1 pieces

  • 生地
  • Oatmeal
    30 g
  • Water
    100 ml
  • 具材
  • Pork belly
    50 g
  • Eggs
    1
  • Cabbage
    100 g
  • Sakura shrimp
    3 g
  • Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed
  • bonito flakes
    as needed

How to make

  1. 1. Roughly chop cabbage.
  2. 2. Cut pork belly into half lengths.
  3. 3. In a large heat-resistant bowl, mix well the ingredients for the batter, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes.
  4. 4. Rest for a while, add Step 1 and the remaining Step 2 ingredients, and mix well.
  5. 5. Heat cooking oil in a pan over medium heat, place in the order of Step 4 and Step 2, and cook for about 5 minutes.
  6. 6. When browned, flip it over, lower the heat to low, cover with a lid, and cook for about 10 minutes. When browned and cooked through, remove from heat.
  7. 7. Top the topping ingredients, and it's ready to serve.

Tips for cooking

The amount of time to rehydrate and the moisture content of oatmeal varies depending on the type of oatmeal, so please rehydrate according to the package description. Please use your favorite topping ingredients. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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