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Cream Cheese Flavored Potato Salad With Crispy Bacon - Recipe Video

A simple and easy to understand recipe video shows how to make Cream Cheese Flavored Potato Salad With Crispy Bacon.
Here's a potato salad with cream cheese and bacon. The delicious flavor of bacon and the mild flavor of mayonnaise and cream cheese go well with potatoes. It also goes well with bread, so please try it for breakfast!
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Cook time

10 minutes

Ingredients
2 servings

  • Potato
    200 g
  • Thin-sliced long bacon
    50 g
  • Cream cheese
    30 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Sugar
    1/3 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Parsley
    as needed

How to make

  1. Prepare. Mince parsley. Bring cream cheese to room temperature. Remove the potato eyes and peel the skin.
  2. 1. Cut potatoes into bite-sized pieces, place in a heat-resistant bowl, cover with wet paper towel, cover with plastic wrap, microwave for about 3 minutes at 600 W until soft, then mash it with a fork.
  3. 2. Cut thin-sliced long bacon into 0.4-inch strips.
  4. 3. Add Step 2 without oil in a pan, heat over medium heat, fry for about 5 minutes until it becomes crispy, then remove from the heat.
  5. 4. Add Step 3, cream cheese, and ingredient (A) to Step 1 and mix well.
  6. 5. Serve in a bowl, sprinkle with parsley, and it's ready to serve.

Tips for cooking

Adjust the amount of mayonnaise to your liking. To prevent the potatoes from drying out, place a wet paper towel on top of the potatoes. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time until it's cooked thoroughly as necessary.

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