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Japanese Potato Salad With Minced Meat - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Potato Salad With Minced Meat.
This Japanese potato salad is full of umami flavor made with ground pork. Combine vegetables with ground meat and mince to make a beautiful appearance. This dish is perfect for a finger food to go with alcohol. Please give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Ground pork
    100 g
  • Potato
    3
  • Onion
    50 g
  • Carrot
    50 g
  • Grated garlic
    1/2 tsp
  • (A)Japanese Mayonnaise
    5 tbsp
  • (A)Vinegar
    1.5 tbsp
  • (A)Sugar
    2 tsp
  • (A)Salt
    1/2 tsp
  • (A)Black pepper
    a pinch
  • Salad oil
    1 tbsp
  • Chervil
    as needed

How to make

  1. Prepare. Peel potatoes, onions, and carrots. Remove potato eyes from potatoes.
  2. 1. Cut potatoes into bite-sized pieces, place them in a heat-resistant bowl, cover them with plastic wrap, and microwave at 600W for about 5 minutes until soft. Lightly drain, and mash while still hot, then cool it.
  3. 2. Mince onion.
  4. 3. Mince carrot.
  5. 4. Add cooking oil to the heated pan over medium heat, stir-fry the grated garlic until fragrant, then add Step 2 and stir-fry over medium heat.
  6. 5. Once golden brown, add ground pork and stir-fry over medium heat until ground pork changes color, then remove from heat to cool.
  7. 6. Mix Step 1 with 3 and 5, then add ingredient (A).
  8. 7. Once the seasonings are incorporated, place it in a bowl, top with the chervil, and it's ready!

Tips for cooking

Please adjust the amount of salt to your liking. You can substitute ground pork with beef or ground chicken. It is easier to mash potatoes if you mash them while they are still hot. We used raw carrots this time, but you can add them at the same time as minced meat and stir-fry them if you like. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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