Easy Omelet Rice Cooking With a Mug - Recipe Video
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Cook time
5 minutes
Ingredients 1 serving
- Rice120 g
- Onion20 g
- Wiener1
- (A)Ketchup2 tbsp
- (A)Salt and pepper mix1/3 tsp
- Japanese Mayonnaise2 tsp
- Beaten eggs1
- Ketchup1 tbsp
How to make
- 1. Mince the onions.
- 2. Thinly slice the Japanese sausages.
- 3. Add the rice, ingredients from step 1, 2, and ingredient (A) into a heat-resistant bowl and mix together. Cover them with a plastic wrap and microwave for 2 minutes at 600 W until the onions become wilted.
- 4. Put it in a heat-resistant mug, spread mayonnaise on it, and pour in beaten eggs. Cover it loosely with a plastic wrap, microwave it for 2 minutes at 600 W, and when the eggs are half-cooked, cover it with ketchup and it's done!
Tips for cooking
We used a 400 ml (1.7 cups) microwave safe mug. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please cook thoroughly and avoid eating raw eggs. *For the sausage, mini sausages are closer in looks to the Japanese sausages, but the wiener sausages are closer in taste. You can purchase Japanese sausages in Japanese supermarkets or online.