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Melty Teriyaki With Chicken Wing Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Melty Teriyaki With Chicken Wing Cheese.
How about teriyaki chicken wings where the melty cheese goes extremely well with the refreshing green shiso leaves? The middle bone of chicken wings is removed to make it easy to eat. By adding ground sesame to the sauce, the sauce can easily tangle to chicken wings. Please try stuffing it with your favorite ingredients.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken wings
    8
  • Green shiso leaves
    8 sheets
  • Sliced cheese
    2 sheets
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • (A)White ground sesame
    1 tbsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Cut off the stem of green shiso leaves.
  2. 1. Cut the sliced cheese into 4 equal pieces.
  3. 2. Remove bones from chicken wings.
  4. 3. Wrap Step 1 in green shiso leaf and stuff it in Step 2. Make 7 pieces in the same way.
  5. 4. Put ingredient (A) in a bowl and mix well.
  6. 5. Add cooking oil to a medium-heated pan, place the skin side of Step 3 down, and when browned, flip it over and cook for about 5 minutes.
  7. 6. Once both sides are browned and cooked through, add Step 4 and when it thickens and covered, remove from the heat.
  8. 7. Transfer to a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of soy sauce to your liking. When removing the bones, remove the joint first, then separate two bones with scissors, and remove the bone and meat properly from the root. It makes easier to do the preparation. When stuffing, pack the end of green shiso leaves as inside as possible to prevent the cheese from leaking out. When cooking, try not to move chickens as much as possible to prevent the cheese from flowing out.

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