Enjoy cooking with recipe videos

Super-delicious! Addictive Onigiri (Japanese Rice Ball) with Sesame Oil and Salt - Recipe Video

A simple and easy to understand recipe video shows how to make Super-delicious! Addictive Onigiri (Japanese Rice Ball) with Sesame Oil and Salt.
This is an super-delicious onigiri (Japanese rice ball) made with sesame oil and chicken soup stock powder. It is very simple but the flavor is extremely appetizing. It uses sesame oil, so it almost has that savory flavor of Korean seaweed. This is a dish that can keep munching on its own.
Share on
X（Twitter） Pinterest Copy link

Cook time

5 minutes

Ingredients
3 onigiris

  • Rice
    300 g
  • Young green onion (Konegi)
    20 g
  • (A)Roasted white sesame seeds
    2 tsp
  • (A)Sesame oil
    1 tsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1/2 tsp
  • (A)Salt
    2 three finger pinches
  • Garnish
  • Green shiso leaves
    1 sheets

How to make

  1. 1. Cut off the root of konegi (young green onion) and slice thinly.
  2. 2. Combine rice, Step 1 and (A) in a bowl and mix well.
  3. 3. Split into 3 pieces, wrap with plastic wrap, and shape into a triangle. Serve on a plate covered with shiso leaves, and it's ready to eat.

Tips for cooking

Adjust the amount of salt to your taste.

Recommended for you