Enjoy cooking with recipe videos

With Ponzu Sauce - Refreshing, Simmered Yellowtail and Daikon Radish - Recipe Video

A simple and easy to understand recipe video shows how to make With Ponzu Sauce - Refreshing, Simmered Yellowtail and Daikon Radish .
How about making refreshing simmered yellowtail and daikon radish that is easy to make? Seasoned with ponzu sauce and topped with green shiso leaves, this is a dish you can enjoy lightly. Daikon radishes cut into larger pieces are also soaked with flavor and are irresistible. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Yellowtail
    2 slice(s)
  • Daikon radish
    300 g
  • Water
    200 ml
  • (A)Ponzu sauce
    2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1/2 tbsp
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Cut off the stem of green shiso leaves and set aside. Peel off daikon radish and set aside.
  2. 1. Slice green shiso leaves thinly.
  3. 2. Cut daikon radish into 0.8-inch pieces and make a cross-cut on both sides.
  4. 3. Put Step 2 into a heat-resistant bowl, cover loosely with plastic wrap, and microwave for 5 minutes at 600 W.
  5. 4. Place cooking oil into a heated pan over medium heat, and add the yellowtail. When the yellowtail is cooked through, add Step 3, water, and (A). Bring to a boil, cover with a lid, and cook for about 10 minutes until daikon radish is cooked thoroughly, then remove from the heat.
  6. 5. Serve in a bowl, top with Step 1, and it's ready to serve.

Tips for cooking

Please adjust the season to your taste. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it's completely cooked.

Recommended for you