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Pork Shabu-Shabu and Snap Peas Tossed With Mayo Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Pork Shabu-Shabu and Snap Peas Tossed With Mayo Ponzu Sauce.
How about pork shabu-shabu and snap peas with mayo ponzu sauce for tonight's side dish? We made the pork loin full of umami flavor and crisp & colorful snap peas into a refreshing flavor. It is perfect as a side dish for rice or finger food to go with alcohol.
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Cook time

20 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Hot water
    as needed
  • Cold water
    as needed
  • Snap peas
    50 g
  • Seasoning
  • Japanese Mayonnaise
    2 tbsp
  • Ponzu sauce
    2 tbsp
  • Sugar
    1 tsp
  • Grated garlic
    1 tsp

How to make

  1. 1. Remove the stem and streaks from snap peas, place them in a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 2 minutes at 600 W.
  2. 2. Boil water in a pot until pork loin is cooked through, then add into cold water, then drain.
  3. 3. Add seasonings in a bowl and mix together.
  4. 4. Add Step 1 and Step 2 and toss until the flavors are incorporated.
  5. 5. Transfer to a plate and it's ready to serve.

Tips for cooking

You can use pork with your favorite parts. Please adjust the amount of sugar according to the acidity of ponzu sauce.

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