Enjoy cooking with recipe videos

Japanese Fried Chicken Breast and Corn (Karaage) - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Fried Chicken Breast and Corn (Karaage).
This is a Japanese fried chicken (karaage) consisting of chicken breast and corn clustered in a tempura-like (kakiage) style. Chicken breast is softened by cutting it into small pieces, and the sweetness of the corn is added to karaage, which makes it super delicious. The ingredients are small and easy to heat through, and they can be made by shallow-frying, so we recommend it!
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Corn
    50 g
  • (A)Sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1/2 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Grated garlic
    1 tsp
  • (A)Sugar
    1 tsp
  • Starch
    3 tbsp
  • Frying oil
    as needed

How to make

  1. Prepare. Drain the corn.
  2. 1. Cut chicken breast into 0.8-inch cubes and place in a bowl.
  3. 2. Add the corn and (A) into Step 1 and mix well. Cover with plastic wrap and let the flavors marinate for about 10 minutes.
  4. 3. Add starch into Step 2 and mix entirely with a spoon.
  5. 4. Pour 0.8-inch depth of frying oil into a pan, heat to 170℃ (340°F), then scoop Step 3 with a spoon and shallow-fry for about 5 minutes until chicken breast is cooked through.
  6. 5. When everything is golden brown and cooked through, drain the oil, serve on a plate, and it's ready.

Tips for cooking

If the water is not enough and it is hard to put together, add a little water to adjust. If you use 2 spoons to put oil in, it will be easier, so we recommend it.

Recommended for you