Enjoy cooking with recipe videos

Miso Ramen Made From Tonjiru Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Miso Ramen Made From Tonjiru Miso Soup.
This is an introduction to a miso ramen made of pork and vegetable miso soup (tonjiru). This time we're introducing a recipe that makes tonjiru from scratch, but you can also easily make it with leftover tonjiru from home. By adding butter as the topping, the taste of miso becomes mild, and it becomes a different dish. We also recommend adding your favorite vegetables to make a filling ramen. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Sub Ingredients
  • Thinly sliced pork
    50 g
  • Daikon radish
    50 g
  • Carrot
    30 g
  • Burdock root
    30 g
  • Water
    as needed
  • Water
    300 ml
  • Miso
    1 tbsp
  • Sesame oil
    1 tsp
  • Chili bean sauce (Tobandjan)
    1/2 tsp
  • Japanese style granulated soup stock
    1/2 tsp
  • Salad oil
    1 tsp
  • Toppings
  • Japanese leek
    1/3
  • Water
    as needed
  • Seasoned bamboo shoot (Menma)
    20 g
  • Salted butter
    20 g
  • Boiled egg
    1/2

How to make

  1. Prepare. Peel the daikon radish, the carrot, and the burdock root.
  2. 1. Diagonally slice the Japanese leek thinly, place it in a bowl, soak it in water for about 5 minutes, and drain.
  3. 2. Cut the daikon radish and the carrot into 0.4-inch width quarters.
  4. 3. Slice the burdock root diagonally to 0.4-inch width, place it in a bowl, soak it in water for about 5 minutes, and drain.
  5. 4. Place cooking oil in a pan heated over medium heat, add thinly sliced pork, and stir-fry for about 3 minutes until the color changes.
  6. 5. Add Step 2 and 3, and stir-fry them over medium heat for about 3 minutes. Add the water when the oil has blended well.
  7. 6. Simmer it over medium heat for about 3 minutes while removing the scum. Add Japanese style granulated soup stock and simmer it for about 5 minutes until the carrot is cooked through.
  8. 7. Add miso, chili bean sauce (tobandjan), and sesame oil, and remove it from the heat when the miso is completely melted.
  9. 8. Boil water in a separate pot, add the Chinese noodles, boil it according to the package directions, and drain the water.
  10. 9. Add Step 8 and 7 in a bowl, top it with Step 1 and the rest of the toppings, and it's ready to serve.

Tips for cooking

Please adjust the heat and heating time while checking the condition. Please adjust the amount of salt to your liking. If you boil it too much after adding miso, it will become salty, so please be careful.

Recommended for you